Pavlova would have to be my favourite Christmas dessert. This version is not only a great end to your Christmas feast, it’s also a spectacular addition to the table!

Asparagus is back in season! Finally we are seeing fresh, delicious Australian asparagus on the shelves and what a treat it is. It’s great just lightly sautéed or steamed, beautiful in a quiche, a lovely addition to a spring salad or wrapped in prosciutto and grilled as a simple appetiser. This dish is a simple weekend breakfast.

There’s nothing better than arriving home from work after a busy day to find that the slow cooker has been lovingly braising a delicious dinner for you.  Winter is the season for lush, flavourful stews and soups.  Osso Bucco would have to be one of the best around.

To launch our new concrete-inspired colour, Sleek Concrete 4003, we prepared a chocolate dessert with a wild berries.

The popularity of the Sleek Concrete, Raw Concrete and Fresh Concrete surfaces has led to the creation of some truly inspiring kitchen designs which deserve some recognition and might just spark your creativity as well.

Being winter, I love a lush, decadent dessert every now and then.  This is my caramel orange syrup cake – gooey, warm, delicious comfort food.

Easter is one of the two big food events of the year in our family, along with Christmas. Traditions must be observed and no matter whether we are home or away – even camping – there has to be the full roast with all the trimmings. Pork is the preference – with lots of crackle and home-made apple sauce. And of course, hot cross buns.

I love corn.  And one of the best things about summer is the fact that it’s in season, readily available and cheap!  This year Mick and I have tried growing our own.  It’s a thirsty crop so if rain isn’t regular it needs a bit of help.  Thankfully we have a rainwater tank so no dramas there!