Entries for 2016

Caesarstone

6 Things To Think About When Designing A Kitchen

A kitchen is truly the heart of the home, both in terms of its importance and its position. We spend more active time in our kitchens than almost any other room in the house, and these days so many kitchens are connected to open-plan living spaces. A well-designed kitchen should be beautiful, but it also has to be functional. Achieving both isn’t as difficult as you might think... Read More...

6 Things To Think About When Designing A Kitchen
December 01, 2016

Caesarstone

Celebrity Kitchens with Caesarstone

Take a look into the homes of these exciting Celebrities with this exclusive article by Caesarstone Australia - featuring the likes of Phil & Amity, Mark "Diesel" Lizotte, The Kardashians + many more. Read More...

Celebrity Kitchens with Caesarstone
July 04, 2016

Caesarstone

Quince Paste by Julie Goodwin

I love a bit of quince paste on a cheese platter. These hard, pear-like fruits are in season now. If you’ve never tried cooking with them before, this is a nice simple recipe to try.

Quince Paste by Julie Goodwin
June 29, 2016

Caesarstone

Herbed Roast Chicken with Gravy by Julie Goodwin

As the weather cools there’s nothing nicer than a roast dinner. This lovely herby chicken is delicious enough for a special occasion, but easy enough for a mid-week dinner.

Herbed Roast Chicken with Gravy by Julie Goodwin
May 04, 2016

Caesarstone

Caesarstone Guide for Milan 2016

For those of you intending to visit Milan's Design Week we have rounded up nine additional recommendations for events, shows, exhibitions and launches that you do not want to miss

Caesarstone Guide for Milan 2016
April 11, 2016

Caesarstone

Pear and Walnut Gingerbread Cake by Julie Goodwin

It’s Autumn! I always love this time of year, the cooling weather, the beautiful Autumn produce and the shortening days. Pears are in season now, here’s one way to use them up.

Pear and Walnut Gingerbread Cake by Julie Goodwin
March 02, 2016

Caesarstone

Paella by Julie Goodwin

It’s well and truly time to get outdoors and enjoy the fresh air and weather! Paella is a Spanish dish, traditionally cooked on an outdoor barbecue by the men. Have a barbecue with a difference and enjoy some fresh seafood in the sunshine!

Paella by Julie Goodwin
February 15, 2016

Caesarstone

Ricotta and Pine Nut Stuffed Zucchini Flowers by Julie Goodwin

These are an absolutely delicious Italian antipasti and a favourite entrée of mine. They take a little effort to make but are well worth it.

Ricotta and Pine Nut Stuffed Zucchini Flowers by Julie Goodwin
January 15, 2016