Thrive PR unveils new Caesarstone Showcase Kitchen

Before officially opening the doors to its exclusive clientele, Thrive PR + communications (Thrive) held an intimate dinner at its Sydney office to put their new Caesarstone^® kitchen showroom to the test.

On hand to indulge the VIP guests with his stunning cuisine was celebrity chef Adam D’Sylva, who prepared the signature dishes from his award-winning CODA restaurant in Melbourne.

D’Sylva also acted as a consultant for Thrive in the design of the fully equipped, state-of-the-art Caesarstone^® kitchen to ensure it performed like a commercial kitchen.

The main Snow kitchen, which is a feature of Thrive’s new media space, will be used for live cooking demonstrations at their corporate events and product launches for brands like Coles, Nintendo, Callaway and Sunbeam.

A second preparation kitchen which features Caesarstone^® Cocoa Fudge will take on the more demanding task of preparing food for the hundreds of guests that pass through Thrive’s door.